a blank kraft-paper coffee bag lying flat on a white table
The bag
The beans
On the farm
Off the roaster

Lot 14 · 250 g or 1 kgRoasted Tue 13 Oct

Huila La Esperanza

Colombia · Huila · washed · 1,750 m · Caturra and Castillo

Red apple, panela and cocoa. Round enough for milk, bright enough black.

$20 / 250 g

$72 / 1 kg · 10% off on any subscription

In stock — 140 bags from this roast

Choose grind and cadence
  • In the bag250 g or 1 kg coffee, valve bag, recipe card
  • Delivery$9.50 tracked, free over $60 or on subscription · posted Wednesday
  • Returns30 days, opened or not · swap or refund

Grind selector

How do you brew it, and how often?

Make three choices and the roast ticket fills itself in. We grind on Wednesday morning, just before the bag is sealed.

1Your brewer

2Bag size

3How often

Roast ticket · Lot 14

Huila La Esperanza

Ground forespressofiltercafetièrewhole bean, not ground

18 g in, 36 g out, 25–30 seconds15 g to 250 g water, 3–4 minutes30 g to 500 g water, 4 minutes, then plungekeeps its sweetness about six weeks

Bag250 g1 kg

Deliveryone bag, posted Wed 21 Octevery 2 weeks from Wed 21 Octevery 4 weeks from Wed 21 Octevery 6 weeks from Wed 21 Oct

$20.00$18.00$72.00$64.80

a bag + $9.50 posta bag · post free · 10% offa bag · post freea bag · post free · 10% off

We email a payment link on Monday, before the roast. Nothing is charged here.

Your exact brewer helps us fine-tune the burrs.

About this lot

From La Plata to Rowan Lane

In the cup
The farm
The roast

Red apple as it cools, a brown-sugar sweetness like panela, and cocoa in the finish. Medium body, gentle acidity. As filter it is clean and juicy; as espresso it tastes like a milk-chocolate apple.

BodymediumAciditygentle, malicBest brewedfilter or flat white

coffee dripping from a paper filter cone into a glass carafe with a wooden collar

Also on Tuesday’s roast

If you like this one, try these next

4 of 12 · closest in roast to Huila first · prices per bag

Lot 15Tue 13 Oct

Decaf Huila — a white cup tipped over in a tray of roasted beans, in stock

Decaf Huila

Colombia · Sugarcane decaf · 1,750 m

Caramel · stewed plum

250 g or 1 kg · whole bean or ground to order

$20 / 250 g

In stock — roasted Tuesday

Choose grind

Lot 17Tue 13 Oct

Marcala Honey — a hand scooping roasted beans out of a steel cooling pan, in stock

Marcala Honey

Honduras · Honey · 1,450 m

Brown sugar · almond · fig

250 g or 1 kg · whole bean or ground to order

$19 / 250 g

In stock — roasted Tuesday

Choose grind

Lot 22Tue 13 Oct

Huehuetenango San Pedro — a dense bed of brown roasted beans, in stock

Huehuetenango San Pedro

Guatemala · Washed · 1,850 m

Toffee · blood orange

250 g or 1 kg · whole bean or ground to order

$21 / 250 g

In stock — roasted Tuesday

Choose grind

Lot 07Tue 13 Oct

Boquete Gesha — ripe red and green coffee cherries on the branch, sold out until 17 November

Boquete Gesha

Panama · Washed · 1,650 m

Jasmine · mango · honeysuckle

125 g or 1 kg · whole bean or ground to order

$46 / 125 g

Sold out — next roast Tue 17 November

Hold me a bag

Bag, post, returns

Questions about this bag

Anything not here, write to roast@ledgerhill.example and quote Lot 14.

What exactly is in the bag?

A kraft bag with a one-way valve holding 250 g or 1 kg of Huila La Esperanza, roasted the Tuesday before. The label carries the lot number, roast date and the ground-for box; a folded card inside has two recipes and the farm’s story.

How much is postage and when will it arrive?

One-off bags are $9.50 tracked, free over $60; every subscription bag posts free. We post on Wednesday; most of Victoria and NSW have it by Friday, Perth by the following Wednesday.

Can I return it?

Within 30 days, opened or not: tell us and we send a different coffee or refund the bag. Nothing to post back.

How do I skip or cancel the subscription?

Reply to any dispatch email before Monday 5 pm. Skip one roast, change grind or coffee, or stop. No minimum, no fee.

Is it good with milk?

Yes. At medium it keeps the red apple straight and turns to toffee and cocoa in a flat white. For milk on an espresso machine, choose the Espresso grind and rest the bag ten days.